Recipe: Slow Cooker Leek & Potato Soup

This is an incredibly simple recipe and produces an acceptable soup. (Acceptable because like all soups with potato in them, it tends to be a little “gloopy”. Its barely even worth a layout: The ingredients are (as you would expect): Leeks, potatoes, stock (vegetable or chicken- enough to cover the leeks & potatoes) and pepper…… Continue reading Recipe: Slow Cooker Leek & Potato Soup

Recipe: Chicken Noodle & Vegetable Soup

This recipe really isn’t about the chicken or the noodles but about making something simple that uses whatever vegetables are in season. As such its slightly difficult to identify what are the ingredients we’ve added from our garden as its “anything you want” that will cook quickly. The ingredients in italics are from our garden.…… Continue reading Recipe: Chicken Noodle & Vegetable Soup

Recipe: Couscous & Halloumi Salad

Whilst this calls itself a salad, its really roasted vegetables with couscous. Its simple to make and the Halloumi cheese adds flavour and texture. Being wheat intolerant, we used a gluten-free couscous and the quantity of couscous should be whatever the couscous reckons is the right quantity for the number of people you are cooking…… Continue reading Recipe: Couscous & Halloumi Salad

Recipe: Stir Fried Vegetables & Omelette

A nutritious, tasty, quick to prepare omelette. As usual things from our garden are inĀ italics. Ingredients (for 2) 4 eggs 100g baby sweetcorn 100gĀ carrots 100g mushrooms 100g green or white cabbage 1 small red onion 1tbsp light soy sauce 2 garlic cloves 1 tsp fish sauce 2tsp sugar 3 tbsp oil (peanut or similar for…… Continue reading Recipe: Stir Fried Vegetables & Omelette