This recipe is a new one for us, because I’m wheat free(ish) and my better half isn’t, we’re always looking recipes that can be created as both. The original recipe called for spinach. Swiss Chard is easier to grow and available from early in the year and (in our opinion) better. Ingredients (for 2) Noodles…… Continue reading Recipe: Chicken, Swiss Chard & Noodles
Category: Recipe
Recipe: Hungarian Goulash
This recipe is an old one that we’ve been cooking for 30 years or more and the recipe book is falling apart. Like many recipes, we use it for guidance, rather than following it slavishly (like rules, recipes are meant for the obedience of fools and the guidance of wise men). The recipe says stewing…… Continue reading Recipe: Hungarian Goulash
Recipe: Pork Vindaloo
This recipe is an old one that we’ve been cooking for 30 years or more and the recipe book is falling apart. Like many recipes, we use it for guidance, rather than following it slavishly (like rules, recipes are meant for the obedience of fools and the guidance of wise men). The Turmeric and Tomato…… Continue reading Recipe: Pork Vindaloo
Recipe: Gluten Free Pork Pie
Having decided to be wheat free, pastry is one of the things I find most difficult to be without. Worst of all, I love pork pies and a gluten / wheat free pork pie is one thing I haven’t found anywhere. So, we decided to make one using a combination of a number of recipes.…… Continue reading Recipe: Gluten Free Pork Pie
Recipe: Aubergine Rogan Josh
A simple to make supper which tastes (a lot) better than it looks. Its good to eat when aubergines are cheap and fresh in the supermarkets (we can’t grow large enough aubergines) and uses frozen chopped tomatoes and tomato puree. Ingredients in italics we’ve grown ourselves (maybe from the freezer). Ingredients (for two) 2 Aubergines cut into…… Continue reading Recipe: Aubergine Rogan Josh
Recipe: Butternut Squash & Potato Corn Chowder
This is a simple to make rich soup, reheats in the microwave well and freezes. Ingredients in italics we’ve grown ourselves (maybe from the freezer). Ingredients Butter & Oil 3 Onions finely chopped 750g Potatoes cut onto small chunks 750g Butternut Squash 600g Sweetcorn blitzed to make creamed corn 600ml Chicken Stock Options: Worcestershire sauce to taste Creme Fraiche Method…… Continue reading Recipe: Butternut Squash & Potato Corn Chowder
Recipe: Sausage Casserole
This is a simple to make meal for two which is simple to double (or more) up, reheats in the microwave well and freezes. It also makes a good base for a soup. Ingredients 1 tblsp Oil250g Sausages1 Carrot2 Potatoes1 stick celery1 leek1 large OnionThyme300ml Vegetable Stock400g Tomatoes1 can Cannellini Beans Sausage Casserole Method Cut…… Continue reading Recipe: Sausage Casserole