Throughout August if your courgettes are doing well, you’ll be actively looking for recipes to use them up. This is a simple lunchtime snack which uses a few easily.
- 125g Gram Flour
- 1/4 tsp Chilli Powder
- 3/4 tsp curry powder
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp ground corriander
- 1/4 tsp baking powder
- mint leaves
- Vegetables to coat: Courgettes, aubergines, onion, etc..
Cut the vegetables into slices thin enough to fry in a couple or three minutes;
Mix all the other ingredients with water to make a thick coating batter;
Shallow fry in batches putting them in the oven to keep warm whilst cooking the next batch.
And there you are, a tasty crisp snack best eaten with a little chutney.