Minibel (outside)Sandpoint (in greenhouse)Oleron YellowFirst harvest!!First Fruit showing colour About two weeks later than normal, our tomatoes are beginning to show signs of ripening. Although we normally get a few tomatoes starting around 11th July, this year they seem late. I think its a combination of not growing the cultivars that are reliably early (Bloody…… Continue reading At Last! – Tomatoes starting to Ripen & other things
A relish to use the glut of beans early in the season.
This recipe really isn’t about the chicken or the noodles but about making something simple that uses whatever vegetables are in season. As such its slightly difficult to identify what are the ingredients we’ve added from our garden as its “anything you want” that will cook quickly. The ingredients in italics are from our garden.…… Continue reading Recipe: Chicken Noodle & Vegetable Soup
Whilst this calls itself a salad, its really roasted vegetables with couscous. Its simple to make and the Halloumi cheese adds flavour and texture. Being wheat intolerant, we used a gluten-free couscous and the quantity of couscous should be whatever the couscous reckons is the right quantity for the number of people you are cooking…… Continue reading Recipe: Couscous & Halloumi Salad
I love tray bakes, they’re simple and (usually) just need you to put it all together and leave it alone. This recipe isn’t quite that simple but takes about 40 minutes from start to finish. Ingredients (for 2) 100g (or more) cherry tomatoes 1 large courgette 60g (or more) french beans 2 peppers ( 1…… Continue reading Recipe: Roast Vegetables & Salmon