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- Recipe: Slow Cooker Leek & Potato Soup
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Tag Archives: Recipe
Recipe: Slow Cooker Leek & Potato Soup
This is an incredibly simple recipe and produces an acceptable soup. (Acceptable because like all soups with potato in them, it tends to be a little “gloopy”. Its barely even worth a layout: The ingredients are (as you would expect): … Continue reading
Recipe: Tomato and Bean Soup
A relish to use the glut of beans early in the season. Continue reading
Recipe: Courgette, Ham & Cheese
A relish to use the glut of beans early in the season. Continue reading
Recipe: Courgette & Sweet Potato Soup
A relish to use the glut of beans early in the season. Continue reading
Recipe: Chicken Stir Fry with Szechuan Pepper
Posted in Recipe
Tagged Chicken, chilli pepper, ginger, gluten free, honey, Onion, quick cook vegetables, Recipe, rice wine, sesame oil, soy sauce, szechuan peppercorns
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Recipe: Gluten Free Mince Pies
The other day, my better half was reading a book which said “if you’re going to eat mince pies, they should be the best available” and that the best mincemeat did not come from a shop bought jar. So, I … Continue reading
Recipe: Stir Fried Duck with Oyster Sauce
This recipe came from the Gressingham Duck website but we modified it adding more vegetables and making it more wheat free. We also think that the recipe can be used with other meats. As ever, items in italics are from … Continue reading
Recipe: Pasta Free Lasagna
This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of … Continue reading
Posted in Recipe
Tagged Beef Mince, Beef Tomatoes, caraway seeds, Carrot, Celery, courgette, garlic, mozzarella, mushrooms, Onion, oregano, parmesan, Recipe, ricotta, rosemary, Tomatoes
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Recipe: Salmon, Leeks & Tomatoes
This is a quick cooked tasty serving of salmon. As ever, items in italics are from our garden. Ingredients (for 2) 200g cherry tomatoes 2x skinless salmon fillets (140g each) 350g finely sliced leeks 1-2 tbsp olive oil 1xtbsp wholegrain … Continue reading
Posted in Recipe, Vegetables
Tagged Cherry Tomatoes, leeks, lemon juice, Recipe, salmon, Tomatoes, wholegrain mustard
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