A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 2) 250g – 400g ripe tomatoes 200g Risotto Rice 1/2 Onion 500ml vegetable (or chicken) stock Oil for frying 1 sprig rosemary Grated Parmesan 50ml Red…… Continue reading Recipe: Tomato Risotto
Tag: Recipe
Recipe: Sweetcorn Chowder
This is a fantastic recipe. A rich and creamy soup that’s quick and easy to make, using fresh or frozen ingredients. Its so quick, it’s not really worthwhile freezing, you can make it from scratch in the same time as it would take to defrost it. Ingredients (for 2) Sweetcorn Kernels from one sweetcorn cob…… Continue reading Recipe: Sweetcorn Chowder
Recipe: Chicken, Swiss Chard & Noodles
This recipe is a new one for us, because I’m wheat free(ish) and my better half isn’t, we’re always looking recipes that can be created as both. The original recipe called for spinach. Swiss Chard is easier to grow and available from early in the year and (in our opinion) better. Ingredients (for 2) Noodles…… Continue reading Recipe: Chicken, Swiss Chard & Noodles