Whilst this calls itself a salad, its really roasted vegetables with couscous. Its simple to make and the Halloumi cheese adds flavour and texture. Being wheat intolerant, we used a gluten-free couscous and the quantity of couscous should be whatever the couscous reckons is the right quantity for the number of people you are cooking…… Continue reading Recipe: Couscous & Halloumi Salad
Tomatoes, Gardening and Everything Else