Recipe: Vegetable & Pearl Barley Stew

A quick to prepare tasty vegetable stew which can be modified by adding more vegetables as you like. Preparation is simple then it sits in the slow cooker until you’re ready for it. As usual things from our garden are inĀ italics. Ingredients (for 4) 200g of butternut squash and/or sweet potato diced; 10g dried mushrooms…… Continue reading Recipe: Vegetable & Pearl Barley Stew

Tomatoes for 2019

Now is the time of year when I seriously start thinking about what cultivars I’m going to grow. I have limited space and, over time, I’ve reduced the number of different varieties and plants I grow from a maximum of 70 down to 35 last year. These are my criteria for choosing: What new cultivars…… Continue reading Tomatoes for 2019

Recipe: Chicken Stir Fry with Szechuan Pepper

This is a quick and easy to make stir fry which can easily be modified to suit your tastes. We served it with rice noodles and it took about 25 minutes altogether as we could prepare the vegetables at the same time as stir frying the various ingredients. As usual things from our garden are…… Continue reading Recipe: Chicken Stir Fry with Szechuan Pepper