We went out on a walk this afternoon (we’re trying to up our paces as part of our get fitter campaign). As well as the usual sightings of a collection of water birds, we saw something I’ve never seen before. As we went over the first of the bridges over the water on our way,…… Continue reading A Walk at Attenborough Nature Reserve – Fish
Month: September 2018
Recipe: Sweet & Sour Vegetables with Turkey Balls
Sweet & sour sauce will go with most things but we like to cook it with a lot of vegetables and have a little meat to go with it. These turkey mince balls are tasty and easy to make. As ever, items in italics are from our garden. Ingredients (for 2) 200g tomatoes 50g carrots…… Continue reading Recipe: Sweet & Sour Vegetables with Turkey Balls
Recipe: Hot Sausage Salad
During summer and early autumn, there’s a lot of salad greens growing in the garden. Using them in “ordinary” salads eventually gets boring however, this warm salad is an easy delicious improvement. Ingredients (for 2) 10 (or more) cherry tomatoes Lettuce cucumber 200g sausages (we use gluten free) 1 x avocado 1tbsp wine vinegar (red…… Continue reading Recipe: Hot Sausage Salad
Tomato Problems: Blossom End Rot
Blossom End Rot White Zebra with Blossom End Rot Orange Banana Kibits Ukranian If you’ve got tomatoes that look like the above pictures, you’ve got Blossom End Rot. Now, this isn’t a disease or insect damage or anything terrible like that but its to do with the way you’ve been treating your plants and is…… Continue reading Tomato Problems: Blossom End Rot
2018 – Mid September Update
Greenhouse 1 Greenhouse 2 So, here we are in the middle of September, the days are beginning to get shorter and (this year at least) the tomatoes are starting to slow down. So far may greenhouses have produced about 26kg of tomatoes, a mixture of all sorts and colours and I’ve been reasonably pleased. Many…… Continue reading 2018 – Mid September Update
Recipe: Roast Vegetables & Salmon
I love tray bakes, they’re simple and (usually) just need you to put it all together and leave it alone. This recipe isn’t quite that simple but takes about 40 minutes from start to finish. Ingredients (for 2) 100g (or more) cherry tomatoes 1 large courgette 60g (or more) french beans 2 peppers ( 1…… Continue reading Recipe: Roast Vegetables & Salmon
Recipe: Spiced Butternut Squash Soup
Whilst this recipe doesn’t include tomatoes (or in fact anything we commonly grow) its extremely simple, filling and cheap. We make it and have it two days running although you can freeze it if you want. Ingredients Butternut Squash (1kg makes a generous four helpings) 2 Onions 2 cloves garlic 1tbs coriander seeds 2tsp cumin…… Continue reading Recipe: Spiced Butternut Squash Soup
Recipe: Fish Tagine
A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 4) 400+g ripe tomatoes 150g carrots 1 Onion 3 small potatoes 2 celery stalks 100g mushrooms 1/2 tsp ground cinnamon 1/2 tsp chilli flakes (or less…… Continue reading Recipe: Fish Tagine
Recipe: Tomato & Corgette Risotto
This is a very flexible recipe to which you can add more or less any of the summer vegetables you have (french beans for example) Ingredients (for 2) 400g ripe tomatoes Additional Cherry tomatoes halved 1-2 courgettes 200g risotto rice 1/2 Onion Garlic to taste 1/2 tsp crushed coriander seeds 500ml vegetable (or chicken) stock…… Continue reading Recipe: Tomato & Corgette Risotto
Recipe: Tomato Risotto
A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 2) 250g – 400g ripe tomatoes 200g Risotto Rice 1/2 Onion 500ml vegetable (or chicken) stock Oil for frying 1 sprig rosemary Grated Parmesan 50ml Red…… Continue reading Recipe: Tomato Risotto