A quick and easy stir fry that goes well with brown rice or noodles. As usual things from our garden are in italics. Ingredients (for 4) 450g pork cut into small strips 1/2 tsp Chinese five spice 1 x Onion sliced finely garlic (according to taste) 1 x large carrot cut into batons 1/2 white cabbage shredded…… Continue reading Recipe: Pork & Cabbage Stir Fry
Tag: rice wine
Recipe: Chicken Stir Fry with Szechuan Pepper
This is a quick and easy to make stir fry which can easily be modified to suit your tastes. We served it with rice noodles and it took about 25 minutes altogether as we could prepare the vegetables at the same time as stir frying the various ingredients. As usual things from our garden are…… Continue reading Recipe: Chicken Stir Fry with Szechuan Pepper