Recipe: Sausage Casserole

This is a simple to make meal for two which is simple to double (or more) up, reheats in the microwave well and freezes. It also makes a good base for a soup.


  • 1 tblsp Oil
  • 250g Sausages
  • 1 Carrot
  • 2 Potatoes
  • 1 stick celery
  • 1 leek
  • 1 large Onion
  • Thyme
  • 300ml Vegetable Stock
  • 400g Tomatoes
  • 1 can Cannellini Beans
Sausage Casserole


Cut the sausages, carrots, leeks, celery, onions and tomatoes into bite sized chunks. Cook in the oil until browned all over. Add the carrots, leeks, onions, thyme and celery to the pan and cook for 4-5 minutes.

Transfer everything to the slow cooker and add the stock & tomatoes. Cook on high for a couple of hours then turn down to low.

15 minutes before you want to eat it add the cannellini beans and turn the slow cooker back up to high.