This is a simple to make rich soup, reheats in the microwave well and freezes. Ingredients in italics we’ve grown ourselves (maybe from the freezer). Ingredients Butter & Oil 3 Onions finely chopped 750g Potatoes cut onto small chunks 750g Butternut Squash 600g Sweetcorn blitzed to make creamed corn 600ml Chicken Stock Options: Worcestershire sauce to taste Creme Fraiche Method…… Continue reading Recipe: Butternut Squash & Potato Corn Chowder
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