This is an incredibly simple recipe and produces an acceptable soup. (Acceptable because like all soups with potato in them, it tends to be a little “gloopy”. Its barely even worth a layout: The ingredients are (as you would expect): Leeks, potatoes, stock (vegetable or chicken- enough to cover the leeks & potatoes) and pepper…… Continue reading Recipe: Slow Cooker Leek & Potato Soup
Tag: vegetable stock
Recipe: Spiced Butternut Squash Soup
Whilst this recipe doesn’t include tomatoes (or in fact anything we commonly grow) its extremely simple, filling and cheap. We make it and have it two days running although you can freeze it if you want. Ingredients Butternut Squash (1kg makes a generous four helpings) 2 Onions 2 cloves garlic 1tbs coriander seeds 2tsp cumin…… Continue reading Recipe: Spiced Butternut Squash Soup
Recipe: Tomato & Corgette Risotto
This is a very flexible recipe to which you can add more or less any of the summer vegetables you have (french beans for example) Ingredients (for 2) 400g ripe tomatoes Additional Cherry tomatoes halved 1-2 courgettes 200g risotto rice 1/2 Onion Garlic to taste 1/2 tsp crushed coriander seeds 500ml vegetable (or chicken) stock…… Continue reading Recipe: Tomato & Corgette Risotto
Recipe: Tomato Risotto
A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 2) 250g – 400g ripe tomatoes 200g Risotto Rice 1/2 Onion 500ml vegetable (or chicken) stock Oil for frying 1 sprig rosemary Grated Parmesan 50ml Red…… Continue reading Recipe: Tomato Risotto