Recipe: Butternut Squash & Potato Corn Chowder

This is a simple to make rich soup, reheats in the microwave well and freezes. Ingredients in italics we’ve grown ourselves (maybe from the freezer). Ingredients Butter & Oil 3 Onions finely chopped  750g Potatoes cut onto small chunks 750g Butternut Squash 600g Sweetcorn blitzed to make creamed corn 600ml Chicken Stock Options: Worcestershire sauce to taste Creme Fraiche Method…… Continue reading Recipe: Butternut Squash & Potato Corn Chowder

Recipe: Sausage Casserole

This is a simple to make meal for two which is simple to double (or more) up, reheats in the microwave well and freezes. It also makes a good base for a soup. Ingredients 1 tblsp Oil250g Sausages1 Carrot2 Potatoes1 stick celery1 leek1 large OnionThyme300ml Vegetable Stock400g Tomatoes1 can Cannellini Beans Sausage Casserole Method Cut…… Continue reading Recipe: Sausage Casserole