A nutritious, tasty, quick to prepare omelette. As usual things from our garden are in italics. Ingredients (for 2) 4 eggs 100g baby sweetcorn 100g carrots 100g mushrooms 100g green or white cabbage 1 small red onion 1tbsp light soy sauce 2 garlic cloves 1 tsp fish sauce 2tsp sugar 3 tbsp oil (peanut or similar for…… Continue reading Recipe: Stir Fried Vegetables & Omelette
Tag: mushrooms
Recipe: Vegetable & Pearl Barley Stew
A quick to prepare tasty vegetable stew which can be modified by adding more vegetables as you like. Preparation is simple then it sits in the slow cooker until you’re ready for it. As usual things from our garden are in italics. Ingredients (for 4) 200g of butternut squash and/or sweet potato diced; 10g dried mushrooms…… Continue reading Recipe: Vegetable & Pearl Barley Stew
Recipe: Pasta Free Lasagna
This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of other stages. As ever, items in italics are from our garden. Ingredients (for 2) 2…… Continue reading Recipe: Pasta Free Lasagna
Recipe: Fish Tagine
A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 4) 400+g ripe tomatoes 150g carrots 1 Onion 3 small potatoes 2 celery stalks 100g mushrooms 1/2 tsp ground cinnamon 1/2 tsp chilli flakes (or less…… Continue reading Recipe: Fish Tagine