Whilst there are many carrot soup recipes, this simple recipe is made tastier by the fact that they are roasted first to give that edge of caramelisation adding a touch of bitterness which is complemented by the bay and rosemary. Its simple to make, takes about an hour (including preparation) and is a good way…… Continue reading Recipe – Tasty Carrot Soup
Whilst there are still quite a few tomatoes still to come, its obvious that the plants are well past their best and we can see that the end of the season is in sight. We pulled up the first of the plants today which (surprisingly) was Summer Cider. Our harvest so far has been much…… Continue reading Mid September 2020 – The beginning of the end
A relish to use the glut of beans early in the season.
This is a fantastic recipe. A rich and creamy soup that’s quick and easy to make, using fresh or frozen ingredients. Its so quick, it’s not really worthwhile freezing, you can make it from scratch in the same time as it would take to defrost it. Ingredients (for 2) Sweetcorn Kernels from one sweetcorn cob…… Continue reading Recipe: Sweetcorn Chowder