OK, so that’s it, the season has ended. The last of the tomatoes were picked yesterday, the plants removed and today was spent tidying and sweeping to make sure that everything is neat and tidy for the winter. The total crop wasn’t that large (about 40kg) from about 30 different cultivars. I didn’t spend as…… Continue reading End of the Tomato Season
Month: October 2018
Recipe: Pasta Free Lasagna
This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of other stages. As ever, items in italics are from our garden. Ingredients (for 2) 2…… Continue reading Recipe: Pasta Free Lasagna
Recipe: Salmon, Leeks & Tomatoes
This is a quick cooked tasty serving of salmon. As ever, items in italics are from our garden. Ingredients (for 2) 200g cherry tomatoes 2x skinless salmon fillets (140g each) 350g finely sliced leeks 1-2 tbsp olive oil 1xtbsp wholegrain mustard 1xtbsp honey juice of 1/2 lemon Vegetables & Carbohydrates to serve Method Put the…… Continue reading Recipe: Salmon, Leeks & Tomatoes