Category: Recipe

Recipe: Chicken Noodle & Vegetable Soup

This recipe really isn’t about the chicken or the noodles but about making something simple that uses whatever vegetables are in season. As such its slightly difficult to identify what are the ingredients we’ve added from our garden as its “anything you want” that will cook quickly. The ingredients in italics are from our garden.…… Continue reading Recipe: Chicken Noodle & Vegetable Soup

Recipe: Couscous & Halloumi Salad

Whilst this calls itself a salad, its really roasted vegetables with couscous. Its simple to make and the Halloumi cheese adds flavour and texture. Being wheat intolerant, we used a gluten-free couscous and the quantity of couscous should be whatever the couscous reckons is the right quantity for the number of people you are cooking…… Continue reading Recipe: Couscous & Halloumi Salad

Recipe: Stir Fried Vegetables & Omelette

A nutritious, tasty, quick to prepare omelette. As usual things from our garden are in italics. Ingredients (for 2) 4 eggs 100g baby sweetcorn 100g carrots 100g mushrooms 100g green or white cabbage 1 small red onion 1tbsp light soy sauce 2 garlic cloves 1 tsp fish sauce 2tsp sugar 3 tbsp oil (peanut or similar for…… Continue reading Recipe: Stir Fried Vegetables & Omelette

Recipe: Pork & Cabbage Stir Fry

A quick and easy stir fry that goes well with brown rice or noodles. As usual things from our garden are in italics. Ingredients (for 4) 450g pork cut into small strips 1/2 tsp Chinese five spice 1 x Onion sliced finely garlic (according to taste) 1 x large carrot cut into batons 1/2 white cabbage shredded…… Continue reading Recipe: Pork & Cabbage Stir Fry