Throughout August if your courgettes are doing well, you’ll be actively looking for recipes to use them up. This is a simple lunchtime snack which uses a few easily. FryingFlippedout of the ovenCourgette & Onion Pakoras Ingredients 125g Gram Flour1/4 tsp Chilli Powder3/4 tsp curry powder1/4 tsp garlic powder1/4 tsp ground ginger1/4 tsp ground corriander1/4…… Continue reading Recipe – Courgette Pakoras
Category: Recipe
Recipe: Basil Pesto
Basil is one of those herbs which I grow more in hope than expectation. Sometimes it does well, others it’s not worth the space. 2021 is proving to be a good year with plenty of tasty plants. That introduces the problem of what to do with excess. Mixing it with salad leaves is good but…… Continue reading Recipe: Basil Pesto
Recipe: Simple Rhubarb Crumble
To be honest, this is more about being pleased that the fruit and vegetable season is starting as it is a recipe. Rhubarb is the first of the fruits from our garden and (at least we find) comes twice, once in spring and then again in late summer. In neither case do we force the…… Continue reading Recipe: Simple Rhubarb Crumble
Recipe: Fish Pie (with tomatoes & Vegetables)
A simple to make, tasty fish pie recipe which links to our tomato and vegetable growing theme. As always, our recipes seem to be more Vegetables with … as we add extra vegetables compared to the original source. Adding Creme Fraiche makes the pie moist without spoiling the flavour. Ingredients (for 2) 500g mashed potatoes1…… Continue reading Recipe: Fish Pie (with tomatoes & Vegetables)
Recipe – Tasty Carrot Soup
Whilst there are many carrot soup recipes, this simple recipe is made tastier by the fact that they are roasted first to give that edge of caramelisation adding a touch of bitterness which is complemented by the bay and rosemary. Its simple to make, takes about an hour (including preparation) and is a good way…… Continue reading Recipe – Tasty Carrot Soup
Recipe – Simple Tasty Tomato Soup – Deal with the Glut
In August and early September there is always a glut of tomatoes and whilst there are lots of ways of dealing with it, freezing, chutney, sauce, etc., this is another recipe which is also good in September when the days are getting a bit cooler, it makes an excellent lunch and freezes well if you…… Continue reading Recipe – Simple Tasty Tomato Soup – Deal with the Glut
Recipe – Fantastic Simple Red Tomato Chutney
This year (as usual) we now have a glut of tomatoes. There are only so many one can chop up and freeze, or turn into tomato sauce or eat, so we’re aways looking out for other things to do with them. This year (2020) our mix of colours is heavily biased to wards red tomatoes…… Continue reading Recipe – Fantastic Simple Red Tomato Chutney
Recipe: Warm Sausage Salad
At this time of year (July – August) we get a glut of salad items to the point where just eating them as a cold salad isn’t enough. We’ve found a number of recipes for warm salads and have found this is one of the most versatile. The basic recipe can be extended by adding…… Continue reading Recipe: Warm Sausage Salad
Recipe: Carrot Cake
In previous years, I’ve grown more beetroot than we’ve been able to eat, beetroot is good pickled, but as a vegetable its less useful. This year I decided to replace the beetroot bed with carrots so my guess is I’ll get more carrots than we know what to do with so I’ve been looking for…… Continue reading Recipe: Carrot Cake
Recipe: Slow Cooker Leek & Potato Soup
This is an incredibly simple recipe and produces an acceptable soup. (Acceptable because like all soups with potato in them, it tends to be a little “gloopy”. Its barely even worth a layout: The ingredients are (as you would expect): Leeks, potatoes, stock (vegetable or chicken- enough to cover the leeks & potatoes) and pepper…… Continue reading Recipe: Slow Cooker Leek & Potato Soup