A relish to use the glut of beans early in the season.
Tag: French Beans
Recipe: Chicken Noodle & Vegetable Soup
This recipe really isn’t about the chicken or the noodles but about making something simple that uses whatever vegetables are in season. As such its slightly difficult to identify what are the ingredients we’ve added from our garden as its “anything you want” that will cook quickly. The ingredients in italics are from our garden.…… Continue reading Recipe: Chicken Noodle & Vegetable Soup
Recipe: Sweet & Sour Vegetables with Turkey Balls
Sweet & sour sauce will go with most things but we like to cook it with a lot of vegetables and have a little meat to go with it. These turkey mince balls are tasty and easy to make. As ever, items in italics are from our garden. Ingredients (for 2) 200g tomatoes 50g carrots…… Continue reading Recipe: Sweet & Sour Vegetables with Turkey Balls
Polytunnel Vegetables
We’re now into late May so the polytunnel is beginning to get planted up. Up until now, its been providing us with lettuces and swiss chard but the swiss chard is coming to an end so now the summer vegetables get added. I’ve decided to follow through with similar planting to last year, Dwarf…… Continue reading Polytunnel Vegetables
The Weather is improving
The weather gods must have been listening when I last posted, the weather has improved (somewhat) and we’re now back to what I would expect to be getting in April (showers and sunshine). So spring has come with a rush and we’ve got peculiar combinations of plants in flower in the garden at the same…… Continue reading The Weather is improving
Recipe: Sausage Casserole
This is a simple to make meal for two which is simple to double (or more) up, reheats in the microwave well and freezes. It also makes a good base for a soup. Ingredients 1 tblsp Oil250g Sausages1 Carrot2 Potatoes1 stick celery1 leek1 large OnionThyme300ml Vegetable Stock400g Tomatoes1 can Cannellini Beans Sausage Casserole Method Cut…… Continue reading Recipe: Sausage Casserole