Recipe: Stir Fried Duck with Oyster Sauce

This recipe came from the Gressingham Duck website but we modified it adding more vegetables and making it more wheat free. We also think that the recipe can be used with other meats. As ever, items in italics are from our garden. Ingredients (for 2) 1 Duck Breast sliced into smaller fillets (we have also…… Continue reading Recipe: Stir Fried Duck with Oyster Sauce

Recipe: Pasta Free Lasagna

This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of other stages. As ever, items in italics are from our garden. Ingredients (for 2) 2…… Continue reading Recipe: Pasta Free Lasagna

Recipe: Salmon, Leeks & Tomatoes

This is a quick cooked tasty serving of salmon. As ever, items in italics are from our garden. Ingredients (for 2) 200g cherry tomatoes 2x skinless salmon fillets (140g each) 350g finely sliced leeks 1-2 tbsp olive oil 1xtbsp wholegrain mustard 1xtbsp honey juice of 1/2 lemon Vegetables & Carbohydrates to serve Method Put the…… Continue reading Recipe: Salmon, Leeks & Tomatoes

Recipe: Sweet & Sour Vegetables with Turkey Balls

Sweet & sour sauce will go with most things but we like to cook it with a lot of vegetables and have a little meat to go with it. These turkey mince balls are tasty and easy to make. As ever, items in italics are from our garden. Ingredients (for 2) 200g tomatoes 50g carrots…… Continue reading Recipe: Sweet & Sour Vegetables with Turkey Balls

Recipe: Hot Sausage Salad

During summer and early autumn, there’s a lot of salad greens growing in the garden. Using them in “ordinary” salads eventually gets boring however, this warm salad is an easy delicious improvement. Ingredients (for 2) 10  (or more) cherry tomatoes Lettuce cucumber 200g sausages (we use gluten free) 1 x avocado 1tbsp wine vinegar (red…… Continue reading Recipe: Hot Sausage Salad

Recipe: Roast Vegetables & Salmon

I love tray bakes, they’re simple and (usually) just need you to put it all together and leave it alone. This recipe isn’t quite that simple but takes about 40 minutes from start to finish. Ingredients (for 2) 100g (or more) cherry tomatoes 1 large courgette 60g (or more) french beans 2 peppers ( 1…… Continue reading Recipe: Roast Vegetables & Salmon

Recipe: Spiced Butternut Squash Soup

Whilst this recipe doesn’t include tomatoes (or in fact anything we commonly grow) its extremely simple, filling and cheap. We make it and have it two days running although you can freeze it if you want. Ingredients Butternut Squash (1kg makes a generous four helpings) 2 Onions 2 cloves garlic 1tbs coriander seeds 2tsp cumin…… Continue reading Recipe: Spiced Butternut Squash Soup

Recipe: Fish Tagine

A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 4) 400+g ripe tomatoes 150g carrots 1 Onion 3 small potatoes 2 celery stalks 100g mushrooms 1/2 tsp ground cinnamon 1/2 tsp chilli flakes (or less…… Continue reading Recipe: Fish Tagine

Recipe: Tomato & Corgette Risotto

This is a very flexible recipe to which you can add more or less any of the summer vegetables you have (french beans for example) Ingredients (for 2) 400g ripe tomatoes Additional Cherry tomatoes halved 1-2 courgettes 200g risotto rice 1/2 Onion Garlic to taste 1/2 tsp crushed coriander seeds 500ml vegetable (or chicken) stock…… Continue reading Recipe: Tomato & Corgette Risotto