2019-Sowing Tomatoes

2019 Tomato Sowing Despite the weather, I’ve sorted out the tomatoes to grow in 2019. Its a 50/50 split between new varieties acquired from a seed swap and seeds I’ve saved from previous years. The full list is: Angelle, Aunt Ruby’s German Green, Balconi Red, Black and Brown Boar, Black Krim, Black Vernissage, Britain’s Breakfast,…… Continue reading 2019-Sowing Tomatoes

MYHarvest Report

A while ago, I posted a post that included a reference to MYHarvest. Well the group involved have published their first report and I think it makes interesting reading. You can find it here. They’ve taken some figures from us food gardeners (allotments and backgarden) to show what quantity of food we produce and it…… Continue reading MYHarvest Report

Recipe: Stir Fried Vegetables & Omelette

A nutritious, tasty, quick to prepare omelette. As usual things from our garden are in italics. Ingredients (for 2) 4 eggs 100g baby sweetcorn 100g carrots 100g mushrooms 100g green or white cabbage 1 small red onion 1tbsp light soy sauce 2 garlic cloves 1 tsp fish sauce 2tsp sugar 3 tbsp oil (peanut or similar for…… Continue reading Recipe: Stir Fried Vegetables & Omelette

Recipe: Pork & Cabbage Stir Fry

A quick and easy stir fry that goes well with brown rice or noodles. As usual things from our garden are in italics. Ingredients (for 4) 450g pork cut into small strips 1/2 tsp Chinese five spice 1 x Onion sliced finely garlic (according to taste) 1 x large carrot cut into batons 1/2 white cabbage shredded…… Continue reading Recipe: Pork & Cabbage Stir Fry

Recipe: Vegetable & Pearl Barley Stew

A quick to prepare tasty vegetable stew which can be modified by adding more vegetables as you like. Preparation is simple then it sits in the slow cooker until you’re ready for it. As usual things from our garden are in italics. Ingredients (for 4) 200g of butternut squash and/or sweet potato diced; 10g dried mushrooms…… Continue reading Recipe: Vegetable & Pearl Barley Stew

Tomatoes for 2019

Now is the time of year when I seriously start thinking about what cultivars I’m going to grow. I have limited space and, over time, I’ve reduced the number of different varieties and plants I grow from a maximum of 70 down to 35 last year. These are my criteria for choosing: What new cultivars…… Continue reading Tomatoes for 2019

Recipe: Chicken Stir Fry with Szechuan Pepper

This is a quick and easy to make stir fry which can easily be modified to suit your tastes. We served it with rice noodles and it took about 25 minutes altogether as we could prepare the vegetables at the same time as stir frying the various ingredients. As usual things from our garden are…… Continue reading Recipe: Chicken Stir Fry with Szechuan Pepper