End of June update

We’re at the end of June and the garden is looking OK. The vegetables are beginning to deliver with Sugar Snap Peas, Broad Beans and French Beans adding to the Lettuce and Radishes that we’ve been harvesting for a while. Nothing in “glut” volumes yet but the courgettes, cucumbers & French Beans look like they’re…… Continue reading End of June update

Recipe: Chicken Noodle & Vegetable Soup

This recipe really isn’t about the chicken or the noodles but about making something simple that uses whatever vegetables are in season. As such its slightly difficult to identify what are the ingredients we’ve added from our garden as its “anything you want” that will cook quickly. The ingredients in italics are from our garden.…… Continue reading Recipe: Chicken Noodle & Vegetable Soup

Recipe: Pasta Free Lasagna

This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of other stages. As ever, items in italics are from our garden. Ingredients (for 2) 2…… Continue reading Recipe: Pasta Free Lasagna

Recipe: Roast Vegetables & Salmon

I love tray bakes, they’re simple and (usually) just need you to put it all together and leave it alone. This recipe isn’t quite that simple but takes about 40 minutes from start to finish. Ingredients (for 2) 100g (or more) cherry tomatoes 1 large courgette 60g (or more) french beans 2 peppers ( 1…… Continue reading Recipe: Roast Vegetables & Salmon

Recipe: Tomato & Corgette Risotto

This is a very flexible recipe to which you can add more or less any of the summer vegetables you have (french beans for example) Ingredients (for 2) 400g ripe tomatoes Additional Cherry tomatoes halved 1-2 courgettes 200g risotto rice 1/2 Onion Garlic to taste 1/2 tsp crushed coriander seeds 500ml vegetable (or chicken) stock…… Continue reading Recipe: Tomato & Corgette Risotto